"When you recover or discover something that nourishes your soul or brings joy,
care enough about yourself to make room for it in your life."
Jean Shinoda Bolen

August 12, 2009


As many of my friends know, I can't get through my day without at least 2 double shot iced vanilla lattes. But, it's 110 miles to buy the bottles of flavoring, so I decided to work on a recipe for latte flavoring. Here's what I came up with: 4 cups filtered or bottled water 3 cups granulated sugar 2 tablespoons pure vanilla extract (not imitation!) In large sauce pan, heat water and sugar until sugar dissolves and is very hot (NOT boiling). Stir in vanilla, allow to heat an additional 5-7 minutes, but do not boil. Remove from heat, allow to cool. This recipe makes enough to fill 2 quart canning jars.

1 comment:

ScrappinT said...

Hi Jen! Your receipe sounds great! I am going to try it! I love vanilla! I will let you know how it tastes hot : )